This lidded vessel is made for storing butter without refrigeration. To use it properly you soften butter and put it in the hollow of the lid. Then fill the base with enough water that the upper portion is submerged when the two are combined.
The butter remains soft and fresh for days. You eat more butter on your toast, biscuits, bagels, potatoes, and rice. You realize that ease of access and butter use have caused you to savor butter at an unhealthy rate. I, the potter take no blame as you should have used your self control. Yet secretly the potters belly grows in girth along with his customers. Mmmmmmmmmm butter! The Butter Bell is about 4 and 1/2 inches wide, 4 and 1/2 inches long, and 4 inches tall. It weighs about 1 pound 14 ounces, and holds approximately 3/4 cup of butter or a stick and a half.
This lidded vessel is made for storing butter without refrigeration. To use it properly you soften butter and put it in the hollow of the lid. Then fill the base with enough water that the upper portion is submerged when the two are combined.
The butter remains soft and fresh for days. You eat more butter on your toast, biscuits, bagels, potatoes, and rice. You realize that ease of access and butter use have caused you to savor butter at an unhealthy rate. I, the potter take no blame as you should have used your self control. Yet secretly the potters belly grows in girth along with his customers. Mmmmmmmmmm butter! The Butter Bell is about 4 and 1/2 inches wide, 4 and 1/2 inches long, and 4 inches tall. It weighs about 1 pound 14 ounces, and holds approximately 3/4 cup of butter or a stick and a half.
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