This lidded vessel is made for storing butter without refrigeration. To use it properly you soften butter and put it in the hollow of the lid. Then Place water in the base till it touches the inserted top portion. The butter remains soft and fresh for days. You eat more butter on your toast, biscuits, bagels, potatoes, and rice. You realize that ease of access and butter use have caused you to savor butter at an unhealthy rate. I, the potter take no blame as you should have used your self control. Yet secretly the potters belly grows in girth along with his customers. Mmmmmmmmmm butter!
This pot weighs about 1 pound 12 ounces.
It is approximately 5 and 1/2 inches tall, 4 inches wide, by 4 inches long.
It holds about 1 cup of butter.
This lidded vessel is made for storing butter without refrigeration. To use it properly you soften butter and put it in the hollow of the lid. Then Place water in the base till it touches the inserted top portion. The butter remains soft and fresh for days. You eat more butter on your toast, biscuits, bagels, potatoes, and rice. You realize that ease of access and butter use have caused you to savor butter at an unhealthy rate. I, the potter take no blame as you should have used your self control. Yet secretly the potters belly grows in girth along with his customers. Mmmmmmmmmm butter!
This pot weighs about 1 pound 12 ounces.
It is approximately 5 and 1/2 inches tall, 4 inches wide, by 4 inches long.
It holds about 1 cup of butter.
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